Meet the Maestro of Korean Flavours
Explore the talent behind Arirang, where our chefs bring years of training from Korea to London. Each chef is dedicated to crafting traditional dishes made with fresh UK produce, ensuring authenticity and quality in every bite. With daily meat, seafood and vegetable deliveries, all our dishes and sauces are made in house, keeping the authenticity of real Korean food.
Tommy Kim
Since 2016, he has sharpened his palate whilst refining his craft across Europe, and deepened his culinary roots in Korea, expanding a knowledge of Korean cuisine that has been second nature since childhood.
Subash Bajagai
Boasting almost a decade of living experience in South Korea, Subash owns a meticulous eye for detail and an uncompromising respect for ingredients. He champions the freshest meat and vegetables to deliver Korean food that is both elegant and boldly flavourful.
Ram Karki
His commitment to honing his skills is unmatched, delivering exceptional flavours to his "Kimchi" and "namul" recipes. Customers can experience with every bite Ram's artistry and professionalism. Beware : the Kimchi is highly addictive.